Yo Egg Plant-Based Sunny Side Up Egg

Crafted from soy and chickpea protein, this mind-bogglingly delicious, 100% plant-based sunny side up egg is a suitable choice for vegans, vegetarians, and flexitarians. This product delivers a culinary experience that's perfect for yolk-lovers, while still making it easy for your ...Crafted from soy and chickpea protein, this mind-bogglingly delicious, 100% plant-based sunny side up egg is a suitable choice for vegans, vegetarians, and flexitarians. This product delivers a culinary experience that's perfect for yolk-lovers, while still making it easy for your guests to eat more plants.

Simply heat a teaspoon of oil in a non-stick pan, add a Yo Egg, cover with a lid, and fry on medium heat for 5 minutes. Each case of this product includes a packet of kala namak salt, a rock salt known for its sulfurous flavor. Sprinkle a bit of kala namak salt on your prepared Yo Egg to add a boost of eggy flavor! Use Yo Egg to add vegan options to your breakfast menu by serving it alongside a full English breakfast or using it to top huevos rancheros.

Simply serve a couple of sunny side up Yo Eggs alongside crispy home fries and vegan breakfast meats for a simple yet delicious plant-based breakfast special. Try adding a Yo Egg to fried rice dishes or vegan Korean barbecue dishes to add volume and value to your signature dishes. This Yo Egg can be used in any application calling for conventional sunny side up eggs - try offering it as a swap on your menu to replace conventional eggs and easily transform your menu items into vegan dishes.

Join the plant-based revolution by adding Yo Egg products to your menu! Their revolutionary, cholesterol-free products take chickens out of the equation, making them a healthy choice for you and the planet! Plus, with the same versatility as conventional eggs, Yo Egg products make it easy to turn your existing recipes into vegan menu items. Explore their line of products today to find your new favorite vegan eggs!