Ground ginger is dried rhizome (the underground root-stem) of the ginger plant. Ground ginger adds a warm spicy flavor and aroma to all kinds of dishes from baked goods to savory sauces. Ground Ginger is vibrant yellow in color with a spicy pungent aroma.
The stronger it tastes ...Ground ginger is dried rhizome (the underground root-stem) of the ginger plant. Ground ginger adds a warm spicy flavor and aroma to all kinds of dishes from baked goods to savory sauces. Ground Ginger is vibrant yellow in color with a spicy pungent aroma.
The stronger it tastes, the fresher it is. Product Features:Adds a spicy warmth to cakes, muffins, cookies and gingerbread - Compliments carrots, squash and sweet potatoes - Essential in Asian cooking - Use in stir-fries, soups, curries and chutneys - Ingredients: Ginger.