Going vegan shouldn’t have to mean abandoning cheese! And the Violife team certainly knows their way around feta, being based in the bustling port city of Thessalonica, Greece. Producing 100% vegan products since the 1990’s, they’ve established themselves as a top source for ...Going vegan shouldn’t have to mean abandoning cheese! And the Violife team certainly knows their way around feta, being based in the bustling port city of Thessalonica, Greece. Producing 100% vegan products since the 1990’s, they’ve established themselves as a top source for animal-free “dairy” all around the world.
Melty, stretchy, creamy, and tangy, their Vegan Feta Cheese is crafted from coconut oil, flavored with olive oil, and bound by potato starch. And it’s not only free from dairy, but soy, gluten, lactose, nuts, and preservatives as well! So what remains is pure, unadulterated flavor. Layer onto a portobello mushroom or veggie patty for a meatless burger, sprinkle over Greek-style fries with a smattering of fresh oregano, or make open-faced pita flatbreads, topped with sliced tomatoes, thin wheels of zucchini, and shredded feta cheese!