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Uncut Cooked Plant Based Beef Tips$91.95
Plant-based eating is here to stay. Plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan beef is lower in fat and calories than conventional beef and contains no ...Plant-based eating is here to stay.
Plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan beef is lower in fat and calories than conventional beef and contains no cholesterol. It's also gluten-free, dairy-free, hormone-free, antibiotic-free, and non-GMO to accommodate a wide variety of dietary preferences.
Plus, it's packed with protein and fiber, making it a satisfying addition to your menu! As a one-to-one swap for conventional beef, these plant-based beef tips are great for creating new meatless menu items or swapping out meat in your classic favorites. Created specifically with foodservice in mind, these vegan beef tips are an ideal addition to the menu of your restaurant, school lunch program, corporate cafeteria, or healthcare facility. To prepare, simply heat the beef tips in a skillet or on a flat top with a bit of oil until heated through and browned, about 3-4 minutes or until the product reaches an internal temperature of 165 degrees Fahrenheit.
Once your beef tips are heated, the preparation possibilities are practically endless! Use these plant-based beef tips as a hearty topping for green salads to add volume and value to your fresh offerings. Add them to stir frys, pasta dishes, or rice bowls, or use them to create vegan alternatives to your signature soup or chili. They make a great addition to Tex-Mex favorites like burritos, tacos, and quesadillas! Driven by a mission to make meatless accessible for everyone while delivering products that are better for people and the planet, Before the Butcher's line of vegan meats offers something for every palate and every recipe.
Explore their range of plant-based offerings to find products that will stand out on your menu and help you cater to the growing number of consumers who are opting for vegan and vegetarian meals when dining out!
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