The Spice House Fresh Gourmet Spices, Herbs, and Seasoning Blends Shallots Jar

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats.

Easily reconstituted in hot water, these freeze-dried shallots are great in soups.