This is Vermont cheddar at its finest. The texture? Crumbly yet creamy, breaking into rich, tangy nuggets that melt beautifully on your tongue. There’s a savory depth here—notes of butter, a touch of nuttiness, and just the right amount of sharpness to make your taste buds take ...This is Vermont cheddar at its finest.
The texture? Crumbly yet creamy, breaking into rich, tangy nuggets that melt beautifully on your tongue. There’s a savory depth here—notes of butter, a touch of nuttiness, and just the right amount of sharpness to make your taste buds take notice. Slice it thick for a killer grilled cheese, crumble it into a salad for a punch of umami, or pair it with tart apples and a drizzle of honey to let its bold character shine.
Made with care in Vermont’s rolling pastures, this cheddar is proof that good things really do get better with age.