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Create sweet and savory dishes with this ideal holiday ingredient straight from France. Chestnuts, known as marrons in France, are a staple in French holiday cuisine. Besides being roasted by the open fire, they're also candied into marrons glace, used in pastries, stuffing and ...Create sweet and savory dishes with this ideal holiday ingredient straight from France.
Chestnuts, known as marrons in France, are a staple in French holiday cuisine. Besides being roasted by the open fire, they're also candied into marrons glace, used in pastries, stuffing and more. This tin of large whole marrons in water comes from Maison Sabaton, located in Ardeche, France.
For a century, the confectioners of Sabaton have endeavored to showcase all the richness of the Ardèche fruit, especially the famous and emblematic chestnut.
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