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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Bucatini is essentially a thick spaghetti noodle with a pin hole running through the middle. It also happens to be one of the best selling cuts of pasta in our store ...Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924.
Bucatini is essentially a thick spaghetti noodle with a pin hole running through the middle. It also happens to be one of the best selling cuts of pasta in our store. It is the essential cut for Bucatini All'amatriciana - the classic sauce made with tomatoes, pancetta and red pepper and finished with Pecorino Romano.
Not surprisingly, there is a recipe for this sauce in our cookbook, and all the ingredients are available in our store!
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