This professional strength raspberry flavoring can be used in place of an extract in any recipe. If your recipe calls for 1 tsp you would substitute the same amount of the raspberry emulsion. An emulsion is superior to an extract because the flavor will not bake out when exposed ...This professional strength raspberry flavoring can be used in place of an extract in any recipe.
If your recipe calls for 1 tsp you would substitute the same amount of the raspberry emulsion. An emulsion is superior to an extract because the flavor will not bake out when exposed to heat. This raspberry emulsion is water based.
You can use this to flavor cookies, cakes, sweet breads, frostings, fondant, fillings and more. This is a 4 ounce bottle of raspberry emulsion. This is also gluten free and sugar free.