Rani Sesame Tahini

Made from ground sesame seeds that are soaked in water for a day, then crushed to separate the bran from the kernels. The crushed seeds are put into salted water, where the bran sinks, but the kernels float and are skimmed off the surface. They are toasted, then ground to produce their thick paste with a delicate flavor.

Its used as a base for the popular hummus dish.