Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root internationally known as cassava. For infants and sick persons or during fasts (vrata-upawas), Sabudana is considered an acceptable ...Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.
The only raw material for manufacturing Sabudana is tapioca root internationally known as cassava. For infants and sick persons or during fasts (vrata-upawas), Sabudana is considered an acceptable form of nutrition . It is used in a variety of dishes such as desserts like kheer (boiled with sweetened milk) or Khichadi, vada, bonda etc.
(mixed with Potatoes, Ground nuts, rock-salt, black-pepper or green chillies). Tapioca Sago is commonly Known as "SABUDANA " in Hindi, "Sabakki" in Kannada or Javvarisi in Tamil, "Saggubiyyam" in Telugu in India. Sabudana (Sago) is a produce, prepared purely from Tapioca Root ("cassava") Botanical name is Manihot Esculenta Crantz Syn.
Utilissima.