USDA Organic - Non GMO Project Verified - Plant-Based Protein - Made One Batch At A Time With 4 Simple Ingredients - Certified Gluten Free - Certified Organic by Oregon Tilth - For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing ...USDA Organic - Non GMO Project Verified - Plant-Based Protein - Made One Batch At A Time With 4 Simple Ingredients - Certified Gluten Free - Certified Organic by Oregon Tilth - For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. - If your infant has severe eczema and/or egg allergy, check with your infant's healthcare provider before feeding foods containing ground peanuts.