Full of fresh flavors of traditional Southern cooking, these turnip greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped turnip greens are preserved ...Full of fresh flavors of traditional Southern cooking, these turnip greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped turnip greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served.
The perfect accompaniment to all of your signature home-style dishes, the slight cabbage-like taste of turnip greens is great when sauteed with fresh onions and garlic for a simple yet savory dish, or simmered in a soup. For traditional Southern charm, braise these turnip greens with smoked ham or thick-cut bacon. Cooking them with meats or with olive oil and pinches of salt and vinegar gives these greens a soft, saltier taste.
Pair turnip greens with other greens, bacon, and shallots for a tasty salad or with other hearty favorites like dumplings, gravy, and buttermilk biscuits for a completely delicious meal. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Rich in vitamins, nutrients, and antioxidants, look no further than these chopped turnip greens!