The flavour is one of the most popular in baking and is every baker's best friend. Only a small amount of this robust and highly versatile flavour is needed to achieve tasty results. It is an ideal flavour complement for vanilla, chocolate, maple or butterscotch, which is why it ...The flavour is one of the most popular in baking and is every baker's best friend.
Only a small amount of this robust and highly versatile flavour is needed to achieve tasty results. It is an ideal flavour complement for vanilla, chocolate, maple or butterscotch, which is why it has become a kitchen necessity. It can be used in all forms of dishes from sweet and savoury to beverages.
You can make cookies, pastries, pies, cakes, include it in salad dressings and sauces and even for coffee, milkshakes and smoothies.