Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Wheat Garlic Breadsticks are full of garlic flavor and made from a whole wheat flour blend featuring 52% whole grain for a hearty and delicious finish. The New York Bakery brand began ...Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Wheat Garlic Breadsticks are full of garlic flavor and made from a whole wheat flour blend featuring 52% whole grain for a hearty and delicious finish. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago.
The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.