Contains: 1 Bag of Nature's Path All-Purpose Flour, 32 ounces Nature's Path's Gluten-Free All-Purpose Flour is manufactured in a dedicated gluten free space and certified by the National Foundation. All of our products have been granted OU Kosher certification for Celiac Awareness ...Contains: 1 Bag of Nature's Path All-Purpose Flour, 32 ounces Nature's Path's Gluten-Free All-Purpose Flour is manufactured in a dedicated gluten free space and certified by the National Foundation. All of our products have been granted OU Kosher certification for Celiac Awareness.
Nature's Path's products are made at our mill in Chilliwack, BC. Homemade is good. Organic-made is exceptional.
Delicious things happen when organic is your secret ingredient. Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material. Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour.
Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).