Nasoya Plantspired Korean BBQ Plant-Based Steak

Add this Nasoya Plantspired Korean BBQ plant-based steak to your menu to offer a crowd-pleasing meatless option! This vegan steak is made from a soy protein base that's seasoned with deliciously bold Korean BBQ flavors, lightly char-grilled for a fresh-off-the-grill taste, and ...Add this Nasoya Plantspired Korean BBQ plant-based steak to your menu to offer a crowd-pleasing meatless option! This vegan steak is made from a soy protein base that's seasoned with deliciously bold Korean BBQ flavors, lightly char-grilled for a fresh-off-the-grill taste, and sliced thin. Pre-sliced and ready to heat and serve, this plant-based steak will be a time- and labor-saving addition to your menu! To prepare this product, begin by thawing it under refrigeration overnight. Heat a non-stick pan over medium heat, then add 1 tbsp.

of oil. Add in your desired amount of plant-based steak and cook, stirring occasionally, for 3-4 minutes. This product can also be heated in the oven or microwave for versatile prep options.

Once the product is prepared, it can be used to create a wide variety of dishes! Serve it with a side of kimchi and rice for a vegan take on classic Korean bulgogi, or use it to craft delicious signature vegan sandwiches at your deli or cafe! No matter how you choose to serve it, this plant-based steak is a must-have addition to any vegan or vegetarian menu. Since its humble beginnings in 1978, Nasoya has grown from crafting tofu in a converted barn in Leominster, Massachusetts, to becoming the leading tofu brand in the United States. Today, they offer a diverse array of Asian-inspired foods, from dumplings and noodle bowls to plant-based meats and kimchi, all made with the highest quality ingredients.

As consumers increasingly seek nutritious, globally inspired meals, Nasoya's offerings provide versatile, healthful solutions perfect for any foodservice operation.