Mrs. Fields Apple Cinnamon Walnut Coffee Cake

A scrumptious update to a coffee cake classic. Our recipe calls for a batter of cinnamon streusel and Mariani walnuts, layered with fresh Granny Smith apples and slow-baked to gently caramelize and sweeten the tart fruit slices. Serve cold, or try it warmed with ice cream a la mode.

Also available in 8" rounds. Each cake is baked with the freshest ingredients.