110-120 days. Flavor similar to that of Parsley or Celery, the root is harvested for flavoring of soups or salads. Seeds may be started indoors 8 weeks before the last frost.
Thrives in mild climates. Seeds should be sown on or close to the surface. Harvest when root is about 4 inches.
Great for winter storage. Approx. 60,500 seeds/oz.