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Brown Jasmine rice is a naturally aromatic long-grain rice initially grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. It tends to have a fluffy texture rather than soft and clumpy when cooked.
One cup of Brown Jasmine rice contains 88% of the recommended daily value of Manganese and is high in fiber and protein.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...