Creamy and bright, these vegan mochi ice creams are fresh and fruity, with a luscious blend of rich coconut cream and oat milk! Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you'll ever try, and ...Creamy and bright, these vegan mochi ice creams are fresh and fruity, with a luscious blend of rich coconut cream and oat milk! Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you'll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world.
And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.