Our Red Thai Curry Paste is a flavorful blend of dried red chili, lemongrass, shallots, makrut leaves and galangal. Use it as a soup base, mix into a meatloaf, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry ...Our Red Thai Curry Paste is a flavorful blend of dried red chili, lemongrass, shallots, makrut leaves and galangal. Use it as a soup base, mix into a meatloaf, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry.
Making Thai food at home has never been tastier. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream. Our Red Thai Curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free.
Keto and Paleo friendly. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills! Made in small batches in Thailand with only the highest quality ingredients. Red Thai curry paste, พริกแกงเผ็ด phrik kaeng phet is traditionally made with a mortar and pestle, and is one of the best known and loved Thai curries.
The main ingredients include dried red chili peppers, garlic, shallots, galangal, salt, makrut lime. Combined with Coconut Milk it makes a wonderful Curry Sauce.