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Mature Blue Stilton Cheese/Cut & Wrapped by igourmet/Cheese$13.38
Mr. Cooper Thornhill, owner of the Bell Inn on the Great North Road in the town of Stilton, England, was the original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses." In 1730, Mr. Thornhill discovered a distinctive blue cheese while visiting a small farm in ...Mr.
Cooper Thornhill, owner of the Bell Inn on the Great North Road in the town of Stilton, England, was the original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses." In 1730, Mr. Thornhill discovered a distinctive blue cheese while visiting a small farm in rural Leicestershire. He fell in love with the cheese and forged a business arrangement that granted the Bell Inn exclusive marketing rights to Blue Stilton.
The extraordinary flavor comes from careful aging for a minimum of three months. This Stilton is produced in Leicestershire and is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor.
Made from pasteurized cow's milk. Photo depicts 1/2 of a 8 lb. wheel of cheese.
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