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Directions Stove-top Cooking Instructions: Combine rice, water, and butter (optional) in a pot with a tight-fitting lid. Bring to a boil. Stir once.
Cover with lid. Reduce heat to simmer and cook 50 minutes. Remove from heat, let stand in covered pot for 10 minutes.
Fluff with ...Directions Stove-top Cooking Instructions: Combine rice, water, and butter (optional) in a pot with a tight-fitting lid. Bring to a boil. Stir once.
Cover with lid. Reduce heat to simmer and cook 50 minutes. Remove from heat, let stand in covered pot for 10 minutes.
Fluff with fork, salt to taste (optional). Tip: To prepare in rice cooker use same water-rice ratios. Ingredients organic short grain brown rice Nutrition Facts Servings per container: 50 Serving Size 1/4 cup (45g) Calories 150 Amount / Serving: %DV Total Fat 1.5g: 2% Saturated Fat 0g: 0% Trans Fat 0g Cholesterol 0mg: 0% Sodium 0mg: 0% Total Carbohydrate 35g: 12% Dietary Fiber 3g: 12% Total Sugars 1g Includes 0g Added Sugars: 0% Protein 3g Vitamin D 0mcg: 0% Calcium 0mg: 0% Iron 0.16mg: 2% Potassium 0mg: 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Certified organic?
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...