Calcium added. 25% more of the % DV of calcium than regular 2% milkfat lowfat cottage cheese [Calcium increased from 10% DV (100 mg) to 35% DV (350 mg) per serving]. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
Since 1904.