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Calcium added. 25% more of the % DV of calcium than regular 2% milkfat lowfat cottage cheese [Calcium increased from 10% DV (100 mg) to 35% DV (350 mg) per serving]. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
Since 1904.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...