This princess cake and cookie bakery emulsion by LorAnn will make your cakes and pastries have a a light, nutty taste to them with a undertone accent of citrus and rich vanilla. Why should you use an emulsion to bake your cakes and pastries with as opposed to use an extract to ...This princess cake and cookie bakery emulsion by LorAnn will make your cakes and pastries have a a light, nutty taste to them with a undertone accent of citrus and rich vanilla. Why should you use an emulsion to bake your cakes and pastries with as opposed to use an extract to bake with? The main reason people use emulsions to bake with is because the taste of the emulsion flavoring will not bake out of your cakes and also these emulsions are alcohol free.
Extracts contain alcohol and the taste most of the time will bake out of your cakes and pastries if you use an extract to bake with. Each bottle is 4 oz of flavoring.