This professional strength strawberry flavoring can be used in place of an extract in any recipe. If your recipe calls for 1 tsp you would substitute the same amount of the strawberry emulsion. An emulsion is superior to an extract because the flavor will not bake out when exposed ...This professional strength strawberry flavoring can be used in place of an extract in any recipe.
If your recipe calls for 1 tsp you would substitute the same amount of the strawberry emulsion. An emulsion is superior to an extract because the flavor will not bake out when exposed to heat. This strawberry emulsion is water based.
You can use this to flavor cookies, cakes, sweet breads, frostings, fondant, fillings and more. This is a 4 ounce bottle of strawberry emulsion. This is also gluten free.