LorAnn Oils Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts. That means you don't have to add extra to get the flavor you crave. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor ...LorAnn Oils Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts.
That means you don't have to add extra to get the flavor you crave. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are glutenfree, nut-free, and low-carb, and unsweetened. Add to your favorite recipes the same as you would an extract.
Whenever possible, start with the smallest amount and add more to achieve desired intensity.