LorAnns Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes muffins cookies sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results LorAnns Bakery Emulsions are water-based ...LorAnns Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes muffins cookies sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results LorAnns Bakery Emulsions are water-based alternatives to baking extracts.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heatFeatures. This professional-strength flavoring will take your baking to the next level. This package contains 4 fluid ounces of bakery emulsionSpecifications.