Almond Emulsion Try almond emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat. See our guide on ...Almond Emulsion Try almond emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts.
Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat. See our guide on flavorings, extracts, and emulsions if you would like to learn more. Product Features: Delivers a rich and long-lasting flavor.
Water-soluble, won't bake out. Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan Made in the USA. 1 teaspoon emulsion = 1 teaspoon baking extract Don't limit yourself to just desserts! This emulsion is also delicious when used in pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.