Nothing beats the smell of fresh bread, except the tangy, delicious flavor of sourdough. This simple recipe produces a crust thats crisp and golden, with a soft chewy interior.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie ...Nothing beats the smell of fresh bread, except the tangy, delicious flavor of sourdough. This simple recipe produces a crust thats crisp and golden, with a soft chewy interior.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first.
They called it Crust Ease. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. One bite and youll know why Krusteaz is a such a cherished tradition, from our family to yours.