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King Arthur Special Patent Flour$26.99
King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains. The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flours ...King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains.
The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flours protein allows for a vigorous rise, and holds up well with added ingredients like whole grains and seeds. 12.7% Protein, .50% Ash, Malted, Enriched.