If you're going to keep just a single type and brand of flour in your pantryour unbleached all-purpose (regular, or organic) is it. Bake everything from high-rising yeast breads to flaky pie crust to cookiescrunchy OR chewy. This flour does it all.While you wouldn't use bread ...If you're going to keep just a single type and brand of flour in your pantryour unbleached all-purpose (regular, or organic) is it.
Bake everything from high-rising yeast breads to flaky pie crust to cookiescrunchy OR chewy. This flour does it all.While you wouldn't use bread flour for pie crust, or cake flour for yeast bread, you can confidently use all-purpose flour, with its moderate protein level, in every single recipe you bake.