King Arthur Baking Rye Flour Blend

Take the guesswork out of rye bread. Our rye flour blend combines white and medium rye flours, pumpernickel, and unbleached all-purpose flour. You get full rye flavor and a lighter, loftier texture.

Use it as is for a classic rye bread, or combine it with wheat flour for a ...Take the guesswork out of rye bread. Our rye flour blend combines white and medium rye flours, pumpernickel, and unbleached all-purpose flour. You get full rye flavor and a lighter, loftier texture.

Use it as is for a classic rye bread, or combine it with wheat flour for a slightly milder-tasting loaf. PLEASE NOTE : The recipe on the back of the pouch was printed with a missing ingredient. Our apologies for any confusion or inconvenience! The unlisted ingredient for Light Rye Bread is 2 teaspoons salt.

Find the full recipe here: Light Rye Bread