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Traditional pastry cream filling is stirred, cooked, strained. With this easy filling, all you do is stir in milk and refrigerate. No cooking needed, no saucepan to clean — just luscious cream filling! Make rich, elegant vanilla filling, perfect for éclairs; filled cakes, or fruit tarts.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...