Nihachi soba has been popular among the common people since the Edo period as a synonym for soba cutting. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba made with Hokkaido ...Nihachi soba has been popular among the common people since the Edo period as a synonym for soba cutting.
A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba made with Hokkaido buckwheat flour and domestic wheat, with the taste and aroma of 80% buckwheat flour and 20% wheat flour. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth.
You can also enjoy the nutritious soba soup.