The Ichi Ki Kei Jiro is the hardiest of all Asian persimmons. Nicknamed "Itchy, " this bountiful bearer features seedless, pucker-free fruit that is never sour - it's sweet even when picked firm like an apple. It starts producing medium to large orange fruit in 2-3 years.
At ...The Ichi Ki Kei Jiro is the hardiest of all Asian persimmons. Nicknamed "Itchy, " this bountiful bearer features seedless, pucker-free fruit that is never sour - it's sweet even when picked firm like an apple. It starts producing medium to large orange fruit in 2-3 years.
At maturity, the Ichi Ki Kei Jiro reaches a height and width of 8 ft. to 10 ft. and is considered a dwarf.
This non-astringent persimmon ripens in September or October and is self-pollinating.