A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Directions Keep frozen until you are ready to use. Stove top: 1.
Bring enough salted water to a boil so that it covers the yucca by ...A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Directions Keep frozen until you are ready to use. Stove top: 1.
Bring enough salted water to a boil so that it covers the yucca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender.
3. Drain and serve. Microwave: 1.
Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender.
Add salt. 3. Drain and season to taste.