Limes have a tart, acidic taste with a hint of sweetness. The juice and zest is often used in recipes instead of the whole fruit. Though many people are familiar with bottled lime juice, using fresh limes can really make a difference in the flavor of your food and drinks.
Lime ...Limes have a tart, acidic taste with a hint of sweetness. The juice and zest is often used in recipes instead of the whole fruit. Though many people are familiar with bottled lime juice, using fresh limes can really make a difference in the flavor of your food and drinks.
Lime zest is commonly added to salad dressings and marinades. The juice can be used in recipes or sprinkled over cooked food for added flavor. It is an unknown fact that limes have a high content of vitamin C, similar to other citrus fruits.