Using Gold Medal Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture. It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it ...Using Gold Medal Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture. It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods.
If you're substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments.What Makes Whole Wheat Flour Good for My Health? Whole wheat flour is 100% whole-grain food. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. Using Gold Medal whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet! Using Gold Medal Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture.
It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you're substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments.What Makes Whole Wheat Flour Good for My Health? Whole wheat flour is 100% whole-grain food. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health.
Using Gold Medal whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet!