Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.DirectionsHow To Measure Flour: Spoon ...Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.DirectionsHow To Measure Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. How To Substitute Flour: All-purpose flour can be used in recipes calling for self-rising flour.
For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2-lb bag. Do not eat raw dough or batter.StorageStore flour in an airtight container in a cool, dry place.
For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using.