Step into the world of exquisite baking with Mama Alana's Pantry Gluten-Free Vegan Pie Crust Mix a culinary marvel that redefines the art of pie making! Say goodbye to compromising your dietary choices for the sake of flavor our meticulously crafted mix brings you the irresistible ...Step into the world of exquisite baking with Mama Alana's Pantry Gluten-Free Vegan Pie Crust Mix a culinary marvel that redefines the art of pie making! Say goodbye to compromising your dietary choices for the sake of flavor our meticulously crafted mix brings you the irresistible allure of homemade pies without any gluten or animal products. Picture a golden-brown crust, delicately flaky, and bursting with the goodness of high-quality, wholesome ingredients. With Mama Alana's Pantry, every bite is a celebration of taste and inclusivity.
Whether you're gluten-sensitive, vegan, or simply seeking a delectable dessert experience, our mix ensures there's a slice of joy for everyone at the table. Infused with love and crafted in a dedicated Gluten-Free Facility, our pie crust mix boasts a blend of Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Salt. All carefully selected to tantalize your taste buds and nourish your soul.
*Our mixes do not contain any wheat, gluten, egg, fish, shellfish, nut, soy or sesame ingredients. Indulge in the magic of baking with ease: For a single pie mix, simply combine 1/2 cup of vegetable shortening with our mix and 6 Tablespoons of ice water. Or, if you're baking the two pie crust mix in one, mix 1 cup of vegetable shortening with the 2 in 1 Pie Crust Bag Mix and 3/4 cup of ice water.
Dive into the baking process with our simple instructions: 1. Blend the mix and vegetable shortening until crumbly. 2.
Add ice water and form a moist dough. 3. Divide into ball(s), wrap, and refrigerate.
4. Roll out each ball into a pie crust on parchment paper. 5.
Transfer to pie plates, trim excess dough, and flute the edges. Whether you're baking a crust for a future filling or preparing to indulge in a pre-filled masterpiece, our baking guide has you covered: - For pre-filling baking, poke holes and bake at 425F (400F convection) for 15 minutes. - If your pie is pre-filled, skip the poking and adjust baking times based on your unique filling.
Join the gluten-free, vegan pie revolution today! Order your Mama Alana's Pantry Gluten-Free Vegan Pie Crust Mix and unleash your baking creativity without limits. Taste the difference, savor the joy!