Horseradish is a perennial of the cruciferae family which also includes mustard, radish, and wasabi (the Japanese equivalent of horseradish). Allylisothiocyanate or mustard oil, the chief constituent of horseradish is responsible for the pungency of the herb. Safety Information ...Horseradish is a perennial of the cruciferae family which also includes mustard, radish, and wasabi (the Japanese equivalent of horseradish).
Allylisothiocyanate or mustard oil, the chief constituent of horseradish is responsible for the pungency of the herb. Safety Information May contain sulfites. : China Kosher Armoracia rusticana The grated root is used in condiments such as seafood sauce, salads, as sauce for roast beef, and in Russian, and Middle Eastern cooking.
May contain sulfites. With its powerfully pungent aroma and strong, hot flavor, horseradish is unmistakable. You'll find the root in many condiments and sauces, in Russian, German, Middle Eastern and American fare.