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The flesh of the red dragon fruit is sweeter than white flesh varieties and has a beautiful vibrant red to purple colour. The texture and taste can be compared to kiwi and melon! Red dragon fruit offers an array of health benefits. They are a good source of magnesium and contain beneficial plant compounds like polyphenols, carotenoids and betacyanins.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...