Green onions are deep, dark green leaf with contrasting bright white cylindrical bulbs and produced year-round, bring a bold flavor profile to your cooking. Utilized raw or flash grilled, the distinct pungent aroma differentiates itself from the common dry white/yellow onion. This ...Green onions are deep, dark green leaf with contrasting bright white cylindrical bulbs and produced year-round, bring a bold flavor profile to your cooking.
Utilized raw or flash grilled, the distinct pungent aroma differentiates itself from the common dry white/yellow onion. This distinct aroma combined with its robust and sweet flavors makes them a great pairing for all your grilled and roasted fish and meats. Green onions pair perfectly in salads with sweet peas, kales, red radishes and citrus.
Green onions are a great accent to vinaigrettes, soups, sauces, pastas, and pizzas.