Create a robust flavor profile in your signature entrees using this French's original worcestershire sauce. This dark sauce has a classic, full bodied taste balanced between tart vinegar and sweet molasses. It's great to pair with meat to create a tender and succulent consistency ...Create a robust flavor profile in your signature entrees using this French's original worcestershire sauce.
This dark sauce has a classic, full bodied taste balanced between tart vinegar and sweet molasses. It's great to pair with meat to create a tender and succulent consistency. Use it to make the perfect steak diane by mixing the sauce together with a cognac butter and shallot sauce poured over top a thinly pounded beef steak.
Or make delicious homemade caesar salad dressing by combining the worcestershire with garlic, anchovy paste, lemon juice, dijon mustard, and mayonnaise. Worcestershire sauce itself was first concocted in the early nineteenth century, making it a refined, traditional flavor you can include in everything from soups to salads or meats. The large gallon size ensures you have an ample amount on hand for versatile use in your kitchen so you can continue creating signature dishes that keep guests coming back for more.