Frantoio Bonamini PGI Balsamic Vinegar of Modena Purple Label from Veneto

This light, young balsamic vinegar is perfect for every day uses such as salads, dressing vegetables or making marinades. Made from the must of Trebbiano and Lambrusco grapes, this vinegar is produced under the strict protocols of PGI Modena ensuring a smooth and quality balsamic. This product is composed of 70% wine vinegar and 30% grape must.Contains sulfites.