Franklin Farms 5 Pound 2 per Case

This seitan is made with vital wheat gluten and features 13 grams of protein per serving. It contains essential vitamins your body needs like iron, making it a popular and healthy meat alternative for vegan and vegetarian consumers. This seitan has been pre-seasoned with soy sauce ...This seitan is made with vital wheat gluten and features 13 grams of protein per serving.

It contains essential vitamins your body needs like iron, making it a popular and healthy meat alternative for vegan and vegetarian consumers. This seitan has been pre-seasoned with soy sauce and garlic to pair with the flavors of your recipes. Add it to soups, stir frys, salads, and noodles to make traditional Asian or Asian-inspired dishes.

This conveniently pre-cubed and seasoned seitan will help to cut down on prep time in your busy kitchen and streamline your operation. Featuring a firm texture, this seitan holds its shape well when being cooked, making it a great choice for pan-frying, stir-frying, deep-frying, or baking. To ensure the seitan has optimal cooked texture, it is suggested to remove as much liquid as possible prior to cooking by patting the cubes dry with paper towels or a clean kitchen towel.

If marinating, it is also recommended to soak the seitan in the marinade for at least 30 minutes prior to cooking to ensure maximum flavor. This seitan is vacuum sealed to lock in its freshness. At Franklin Farms, plant-based eating is more than just a trend.

Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin Farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus.