Fortnum & Mason Rose Petal Chutney

Handpicked from a sunny garden in Oxfordshire, delicate rose petals have been bottled with fragrant vinegar to form a wonderfully light and aromatic condiment. Combining sweet apple, a sharp hint of onion and punchy pink peppercorns, the resulting chutney is deliciously diverse ...Handpicked from a sunny garden in Oxfordshire, delicate rose petals have been bottled with fragrant vinegar to form a wonderfully light and aromatic condiment. Combining sweet apple, a sharp hint of onion and punchy pink peppercorns, the resulting chutney is deliciously diverse and the perfect accompaniment to summertime feasts.

In an effort to reduce food waste, this product has been created using the excess petals from our rose preserves.