Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain.
The calorific value of Organic Whole Wheat Flour flour is ...Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain.
The calorific value of Organic Whole Wheat Flour flour is 339 kcal per 100 g of product. Nutrition Facts Organic Whole Wheat Flour contains vitamins: C, E, B5, D, P. Microelements: iodine, selenium, copper, potassium, chromium, calcium.
Such flour, as well as ordinary, of higher or first grade, can be used for making pancakes, pies, bread, and other baked goods. It has a pleasant yellowish tint, a denser structure and a unique "bread" flavor. Store Organic Whole Wheat Flour in an airtight container in a dry and dark place up to 6 months.